Japanese Tempura Flour(Batter Mix)

1.after fired,crispy taste gloden color 2.different packing available 3.raw material for coating fish,shrimp,vetetables

product name:       tempura powder(Japanese style)

payment:               T/T

  

production day:    15 days after 30% advanced

NUTRITION FACTS

ITEM	PER 100g
ENERGY	361.90KCAL
PROTEIN	11.20g
FAT	2.70g
CARBBOHYDRATE	72.30g
SODIUM	0.01mg
Shelf Life	18 Months
Packing	25kg/bag
Carton Dimension	60*35*15cm
CBM/CTN	0.0315 M3
FCL 20’GP	750BAGS

ADVANTAGE:

1) Fine prepared tempura powder flour, natural material, pure and fragrant taste

2) Hongji tempura can make beautiful flakes and make dish taste crisp

3) we provide best quality and most competitive price and wonderful service

4) FREE SAMPLE COULD BE SENT ANYTME

PACKAGING:

500G*24/carton                                      25kg/bag

      

STORAGE:

keep at cool and dry place,keep from the sunlight

USAGE: 

Mix with cold water, Do not whisk the mixture. It is normal to have small lumps of flour on the surface of the mixture.Heat oil in a deep fat fryer with at least 2 inches depth of oil until very hot. Coat the fish/ meat/vegetable in the batter ix and drain off excess mix before carefully immersing in the hot oil. Fry until light golden. Served immediately.

Application: it is used to cover the fish or vegetable prepared to fry in order to make it more typical of Asian food.

Japanese Tempura Flour(Batter Mix)